The Yummiest Recipe of Them All: Green Juice

 

Green Juice Recipe

 

This is my favourite green juice recipe. Ideally, you’ll use a cold-pressed masticating juicer to prepare it. Since I don’t have one, I use my Ninja blender. To store the juice, I use glass mason jars with handle from the dollar store and plastic lids I got for them at Canadian Tire. It lasts about 3 days in the fridge.

 

Ingredients:

2 medium apples
1 whole stalk celery
2 cucumber
1/2 thumb ginger root

1/2 lemon

1/3 lime
1 bunch parsley

2 cups spinach

 

Preparation:

Cut all ingredients and throw inside blender. Blend for as long as needed until the mix has a smooth texture. Strain using a cheesecloth, divide per serving, enjoy a glass and store what is left in the fridge or freezer. 

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